The Best Raspberry Peach Galette for Sweet Summer Baking

There’s something special about a galette. It has all the flavor of a homemade pie but without the fuss of perfect edges or complicated steps.

Its rustic look is part of the charm, making it a great dessert for both beginners and experienced bakers.

This Raspberry Peach Galette brings together juicy, sweet peaches and bright, tart raspberries in every bite.

The flavors balance each other beautifully, while the flaky crust adds the perfect finishing touch.

If making pie feels intimidating, this recipe is a wonderful place to start.

You’ll learn how to create a simple buttery crust, prepare a fresh fruit filling, and bake a beautiful galette that looks impressive without requiring extra effort.

What Is a Galette?

A Rustic French Pastry Explained

A galette is a rustic French pastry made by folding dough around a filling and baking it free-form on a baking sheet.

Unlike traditional pies, it doesn’t require a pie dish, making it one of the easiest homemade desserts to prepare.

Galettes have been enjoyed in France for centuries and are known for their simple, rustic appearance.

Instead of striving for perfectly shaped edges, the dough is casually folded over the filling, creating a charming homemade look that feels both elegant and approachable.

One of the biggest differences between a galette and a pie is the structure.

Pies are typically baked in a dish and often have a top crust, while galettes are open-faced with folded edges.

Tarts are usually made in a shallow tart pan with straight sides, giving them a more polished appearance.

Crostatas, the Italian cousin of the galette, are very similar but often feature slightly different dough recipes and regional variations.

Why You’ll Love This Raspberry Peach Galette

There are plenty of reasons to make this Raspberry Peach Galette.

The recipe is simple enough for beginners, yet the finished dessert looks impressive enough to serve to guests.

Because it is baked directly on a baking sheet, there’s no need for a special pie dish or fancy equipment.

The rustic folds and golden crust create a beautiful presentation without requiring perfect baking skills.

Best of all, the combination of sweet peaches and tart raspberries makes this galette a wonderful dessert for summer gatherings, family dinners, picnics, or anytime you’re craving a fresh fruit treat.

Ingredients You’ll Need

For the Galette Dough

• 1¼ cups (156g) all-purpose flour
• 1 tablespoon granulated sugar
• ¼ teaspoon salt
• ½ cup (113g) unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the Raspberry Peach Filling

• 3 medium peaches, sliced (about 3 cups)
• 1 cup (125g) fresh raspberries
• ⅓ cup (67g) granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• ¼ teaspoon ground cinnamon (optional)
• Pinch of ground nutmeg (optional)

For Finishing

• 1 large egg, beaten with 1 tablespoon water (egg wash)
• 1 tablespoon coarse sugar, for sprinkling
• 2 tablespoons sliced almonds (optional)

Equipment Needed

You don’t need any fancy tools to make this Raspberry Peach Galette.

Gather the following kitchen essentials before you begin:

• Large mixing bowl
• Rolling pin
• Baking sheet
• Parchment paper
• Pastry brush
• Measuring cups and spoons
• Sharp knife
• Cutting board
• Small bowl (for the egg wash)

How to Make Raspberry Peach Galette

Step 1: Prepare the Homemade Galette Dough

In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt until evenly combined.

Add the cold, cubed butter to the flour mixture.

Using a pastry cutter, fork, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter still visible.

Those small pieces of butter are what help create a flaky, tender crust, so don’t worry about making the mixture perfectly smooth.

Drizzle in the ice water one tablespoon at a time.

Gently stir after each addition until the dough starts to come together when pressed between your fingers.

Try not to add more water than necessary, as too much moisture can make the crust tough.

Turn the dough onto a lightly floured surface and gently press it into a disk.

Avoid kneading the dough, which can develop too much gluten and make the crust less tender.

Wrap the disk tightly in plastic wrap or place it in an airtight container.

Refrigerate for at least 30 minutes to allow the butter to firm up and the dough to relax.

Step 2: Prepare the Fruit Filling

While the dough chills, prepare the fruit filling.

Wash the peaches and raspberries thoroughly and pat them dry.

Slice the peaches into thin, even wedges so they bake evenly.

Place the sliced peaches and raspberries in a large bowl.

Add the granulated sugar, cornstarch, lemon juice, and vanilla extract.

If using cinnamon or nutmeg, add them at this stage as well.

Gently toss everything together until the fruit is evenly coated.

The cornstarch helps thicken the juices as the galette bakes, preventing the filling from becoming overly runny.

Set the filling aside while you roll out the dough.

Step 3: Roll Out the Dough

Remove the chilled dough from the refrigerator.

Place it on a lightly floured work surface.

Using a rolling pin, roll the dough into a circle about 12 inches wide.

Don’t worry if the edges aren’t perfectly round.

A rustic shape is part of what makes a galette so charming.

Carefully transfer the rolled dough onto a parchment-lined baking sheet.

If the dough becomes too soft while rolling, place it back in the refrigerator for a few minutes before continuing.

Step 4: Assemble the Galette

Spoon the fruit filling into the center of the dough.

Spread it out evenly, leaving about a 2-inch border around the edges.

This border will be folded over the filling to create the classic galette shape.

Gently fold the edges of the dough up and over the fruit.

Work your way around the galette, slightly overlapping the folds as you go.

The center of the filling should remain exposed.

Don’t worry if the folds look imperfect.

Rustic and homemade is exactly the look you’re aiming for.

Step 5: Add Finishing Touches

In a small bowl, whisk together the egg and water to create an egg wash.

Brush the exposed dough lightly with the egg wash.

This simple step helps the crust bake up beautifully golden and glossy.

Sprinkle the crust with coarse sugar.

The sugar adds a delicate crunch and a little extra sweetness.

If desired, scatter sliced almonds over the folded crust for additional texture and flavor.

Step 6: Bake Until Golden

Preheat your oven to 400°F (200°C).

Place the galette in the center of the oven and bake for 35 to 45 minutes.

The exact baking time may vary slightly depending on your oven and the juiciness of the fruit.

The galette is ready when the crust is deep golden brown, and the fruit filling is bubbling gently in the center.

The peaches should be tender, and the juices should look slightly thickened rather than watery.

If the crust begins browning too quickly, loosely cover the edges with foil during the final minutes of baking.

Step 7: Cool and Serve

Remove the galette from the oven and place the baking sheet on a wire rack.

Allow it to cool for at least 15 to 20 minutes before slicing.

This resting time gives the filling a chance to set, making the galette easier to serve.

Serve it warm or at room temperature.

A scoop of vanilla ice cream pairs beautifully with the sweet peaches and tart raspberries.

Fresh whipped cream is another delicious option.

Expert Tips for the Best Raspberry Peach Galette

Use Ripe but Firm Peaches

Choosing the right peaches can make a big difference in the final result.

Look for peaches that are fragrant and slightly soft when gently pressed, but not overly squishy.

Very ripe peaches release a lot of juice as they bake.

While juicy fruit sounds appealing, too much liquid can make the filling runny and prevent it from setting properly.

Firm peaches hold their shape better during baking.

They become tender in the oven without turning into mush.

If your peaches are especially juicy, you can add an extra teaspoon of cornstarch to help absorb some of the excess liquid.

Keep the Butter Cold

Cold butter is one of the secrets to a flaky, bakery-style crust.

When small pieces of cold butter are scattered throughout the dough, they create tiny pockets of steam as they melt in the oven.

These pockets help form delicate layers in the crust.

If the butter becomes too warm before baking, the dough can lose some of that light, flaky texture.

For the best results, keep the butter in the refrigerator until you’re ready to use it.

If your kitchen is warm and the dough starts feeling soft while you’re working with it, place it back in the refrigerator for 10 to 15 minutes.

A short chill can make the dough much easier to handle.

Don’t Overfill the Galette

It can be tempting to pile on extra fruit, especially when peaches and raspberries are in season.

However, overfilling the galette often leads to problems during baking.

Too much filling can cause juices to spill over the edges.

This may create a soggy bottom crust and make the galette harder to slice and serve.

A moderate amount of filling allows the fruit to cook evenly while helping the crust stay crisp and golden.

If you have extra fruit left over, save it for yogurt, oatmeal, smoothies, or another batch of galettes.

Chill Before Baking

One simple step that many bakers overlook is chilling the assembled galette before it goes into the oven.

After folding the dough around the filling, place the baking sheet in the refrigerator for 15 to 20 minutes.

This brief chilling period helps firm up the butter once again.

Cold dough holds its shape better as it bakes.

It also helps prevent the crust from spreading too much in the oven.

The result is a galette with cleaner folds, a flakier texture, and a more beautiful presentation.

It’s a small step, but it can make a noticeable difference in the finished dessert.

Variations to Try

One of the best things about a galette is how easy it is to customize.

Once you learn the basic method, you can mix and match flavors based on the fruit you have on hand or the tastes you enjoy most.

These simple variations are a great way to make this recipe your own while keeping the same rustic charm and delicious texture.

Mixed Berry Peach Galette

If you love berries, try adding a few more varieties to the filling.

Blueberries and blackberries pair beautifully with peaches and raspberries.

Their natural sweetness adds extra depth of flavor while creating a colorful filling that looks just as good as it tastes.

Replace up to half of the raspberries with an equal amount of blueberries or blackberries.

You can also use a combination of all three berries for a vibrant mixed berry galette.

Because different berries release different amounts of juice, keep an eye on the filling as it bakes.

If your fruit seems especially juicy, adding an extra teaspoon of cornstarch can help keep the filling nicely thickened.

Peach Raspberry Almond Galette

Almond and stone fruits are a classic pairing.

A small amount of almond extract can enhance the natural sweetness of the peaches and add a subtle nutty flavor to the filling.

Replace half of the vanilla extract with ½ teaspoon of almond extract.

A little goes a long way, so there’s no need to add more.

For extra texture, sprinkle sliced almonds over the folded crust before baking.

As the galette bakes, the almonds become lightly toasted and add a pleasant crunch to every bite.

This variation feels a little more elegant while remaining just as easy to make.

Honey-Sweetened Version

If you’d like a slightly different flavor profile, try replacing part of the granulated sugar with honey.

Honey adds natural sweetness along with a mild floral note that complements both peaches and raspberries.

Use 2 tablespoons of honey and reduce the granulated sugar by about 2 tablespoons.

Mix the honey directly into the fruit filling so it coats the fruit evenly.

Since honey contains moisture, the filling may be slightly juicier.

Adding a small amount of extra cornstarch can help maintain the right consistency.

Store-Bought Pie Crust Shortcut

When you’re short on time, a store-bought pie crust can be a helpful alternative.

You’ll still get all the delicious fruit flavors and rustic presentation without making the dough from scratch.

Simply roll out the prepared pie crust according to the package directions and continue with the recipe as written.

This shortcut is especially useful for busy weeknights, last-minute gatherings, or beginner bakers who want to build confidence before tackling homemade pastry.

Even with a store-bought crust, the finished galette will still look beautiful and taste homemade.

Serving Suggestions

This Raspberry Peach Galette is delicious on its own, but the right pairing can make it feel even more special.

Serve Warm with Ice Cream

A warm slice of galette and a scoop of vanilla ice cream are a classic combination for a reason.

The cool, creamy ice cream slowly melts into the warm fruit filling, creating a rich and comforting dessert.

Vanilla ice cream works especially well because its mild flavor allows the sweet peaches and tart raspberries to remain the stars of the dish.

For the best experience, serve the galette while it’s still slightly warm from the oven or gently reheated.

The contrast between the warm pastry and cold ice cream makes every bite extra enjoyable.

Add Fresh Whipped Cream

If you prefer something lighter, fresh whipped cream is a wonderful choice.

Its soft texture and delicate sweetness complement the fruit without overpowering it.

A generous spoonful on top of each slice adds a creamy finish while keeping the dessert feeling fresh and balanced.

For an extra touch of flavor, stir a small splash of vanilla extract into the whipped cream before serving.

This simple addition pairs beautifully with both the peaches and raspberries.

Pair with Coffee or Tea

This galette isn’t just a dessert.

It also makes a wonderful afternoon treat.

A slice served with a hot cup of coffee creates a cozy combination that’s perfect for a relaxing break.

If you’re a tea lover, try pairing it with black tea, chamomile tea, or a light fruit tea.

The warm beverage complements the buttery crust and juicy fruit filling without competing with the flavors.

Storage and Make-Ahead Tips

One of the many reasons to love this Raspberry Peach Galette is that it stores well and can be prepared ahead of time.

With the right storage methods, you can enjoy the same delicious flavor and flaky texture for days after baking.

How to Store Leftovers

If you plan to enjoy the galette within a day, it can be stored at room temperature.

Place it in an airtight container or cover it loosely with foil and keep it in a cool, dry spot.

Because the filling contains fresh fruit, it’s best not to leave it out for longer than 24 hours.

For longer storage, transfer the galette to the refrigerator.

Store it in an airtight container or wrap it tightly to prevent it from drying out.

Properly stored, the galette will keep well in the refrigerator for up to 4 days.

Keep in mind that the crust may soften slightly as it sits, which is completely normal.

A quick reheating can help restore some of its original crispness.

Can You Freeze a Galette?

Yes, this galette freezes very well.

Both baked and unbaked galettes can be frozen depending on your needs.

For a baked galette, allow it to cool completely after baking.

Wrap it tightly in plastic wrap, followed by a layer of aluminum foil.

Store it in the freezer for up to 3 months.

When you’re ready to enjoy it, thaw it overnight in the refrigerator before reheating.

For an unbaked galette, assemble the entire dessert on a parchment-lined baking sheet.

Place it in the freezer until firm.

Once frozen, wrap it well and store it in a freezer-safe container or bag.

You can bake it directly from frozen.

Simply add a few extra minutes to the baking time and continue baking until the crust is golden and the filling is bubbling.

Reheating Instructions

For the best texture, reheat the galette in the oven rather than the microwave.

Place it on a baking sheet and warm it in a 350°F (175°C) oven for about 10 to 15 minutes.

This helps crisp up the crust while gently warming the fruit filling.

If reheating a single slice, a toaster oven works just as well and often produces excellent results.

While the microwave is convenient, it tends to soften the crust.

If you do use a microwave, heat the galette in short intervals and enjoy it immediately.

A few extra minutes in the oven can make a big difference, bringing back much of the flaky texture that makes a galette so enjoyable.

Final Thoughts

This Raspberry Peach Galette is proof that a beautiful homemade dessert doesn’t have to be complicated.

With its flaky crust, juicy fruit filling, and rustic charm, it’s the perfect way to celebrate fresh summer produce.

Don’t be afraid to make the recipe your own by trying different berries, adding your favorite spices, or experimenting with other seasonal fruits.

Serve it warm with ice cream, enjoy it with a cup of coffee, or share it with family and friends.

However you choose to enjoy it, this simple galette is sure to become a recipe you’ll return to all season long.

FAQs

Can I Use Frozen Peaches or Raspberries?

Yes. Thaw the fruit first and drain any excess liquid before using it in the filling.

You may also want to add an extra teaspoon of cornstarch to help thicken the juices.

Do I Need to Peel the Peaches?

No. Peach skins soften during baking and add color to the filling.

If you prefer a smoother texture, you can peel them before slicing.

Why Is My Galette Filling Runny?

A runny filling is usually caused by extra juicy fruit or not enough thickener.

Be sure to use the recommended amount of cornstarch and allow the galette to cool before slicing so the filling has time to set.

Can I Make the Dough Ahead of Time?

Absolutely. The dough can be prepared up to 2 days in advance and stored in the refrigerator.

You can also freeze it for up to 3 months and thaw it overnight in the refrigerator before using.

How Do I Keep the Bottom Crust Crispy?

Avoid overfilling the galette and use the correct amount of cornstarch in the filling.

Baking on a preheated baking sheet and allowing the galette to cool on a wire rack can also help maintain a crisp crust.